ABC of Vegetable Gardening
Eben Rexford
eBook
Not everybody has a garden. Some deny themselves the pleasure and the profit of one because they have never had any experience in gardening, and have somehow got the impression that special training is necessary to make a success of the undertaking. Here is where they make a mistake. There is no special "knack" about it. Any one who owns a bit of land, and has some time that can be given to garden-work, and an inclination to do so, can make a gardener of himself in a season—and a successful one, too—if he allows himself to be governed by the advice of some one who has had some experience along this line. After the first season[2] he will not be likely to ask or need advice, for the practical knowledge which comes with one season's work among vegetables will not only be sufficient to enable him to go on with his gardening operations on his own responsibility, but it will have made him so enthusiastic over them that he will be eager to enlarge his knowledge of "the green things growing," and in doing this he will find a pleasure that will make him wonder how he ever came to consider gardening something to dread. Others, who have but a small piece of land, may think it not worth while to attempt to grow vegetables on it. They labor under the impression that a garden, in order to prove a success, requires more land than is at their disposal. Here is where they make a mistake. Of course one cannot grow a large quantity of vegetables on a small piece of ground, but the one who undertakes to make the most of a small piece will be surprised at the amount that can be grown on it. In a garden that is not more than twenty-five feet square a friend of mine grows all the summer vegetables required by his family of four persons. This calls for what the scientific people call "intensive gardening," and makes it necessary to plant and plan for a succession of[3] vegetables; but that twenty-five feet square of ground enables him to get a good share of the summer living of his family. Another notion is, that in order to have a good garden a large amount of time and labor must be expended on it. Not so. A very small amount of systematized labor will be demanded by even a good-sized garden, if it is planned in such a manner that labor-saving tools can be used in its cultivation. If we look back to the gardening days of fifty or even twenty-five years ago, when everything was done at the hardest and the hand had to do a good share of the work that we now do with helpful implements, it is not to be wondered at that the old-time care of a garden discourages many from undertaking to have one. Happily those days are over, and with the gardening facilities of the present it is an easy matter to accomplish more in an hour than could be done then in a day. There is really no drudgery in gardening as it is done to-day. On the contrary, there is positive pleasure in the operation of the machinery which inventive genius has furnished for the up-to-date gardener's use. Those who have never had a garden of their own, but have bought vegetables in the ordinary market, are not in a position to understand[4] the wide difference between the article we buy and the one which is taken directly from the ground and eaten at once. While it is possible to keep most vegetables looking fresh for a considerable time by the use of water and ice, it is not possible to make them retain that delicacy of flavor known only to those whose vegetables go straight from the garden to the kitchen. If you want any vegetable at its best you must grow it in your own garden.